Whirlpool ACM 843/LX Istruzioni per l'uso Scaricare il pdf (Pagina 13)

EN21

COOKING TABLE

Food

categories

Dishes or type

of cooking

Power level and cooking status

First stage Power Second stage Power

Pasta, rice

Fresh pasta Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

7-8

Dry pasta Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

7-8

Boiled rice Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

5-6

Risotto Sautéing and roasting 7-8 Cooking 4-5

Vegetables,

pulses

Boiled Heating the water Booster - 9 Boiling 6-7

Fried Heating the oil 9 Frying 8-9

Sautéed Heating the accessory 7-8 Cooking 6-7

Stewed Heating the accessory 7-8 Cooking 3-4

Browned Heating the accessory 7-8 Browning the soffritto 7-8

Meat

Roast Browning the meat with oil (if with butter power level 6) 7-8 Cooking 3-4

Grilled Preheating the grill 7-8 Grilling on both sides 7-8

Browned Browning with oil (if with butter power level 6) 7-8 Cooking 4-5

Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4

Fish

Grilled Preheating the grill 7-8 Cooking 7-8

Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4

Fried Heating the oil or fatty matter 8-9 Frying 7-8

Eggs

Frittata Heating the pan with butter or fat matter 6 Cooking 6-7

Omelettes Heating the pan with butter or fat matter 6 Cooking 5-6

Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6

Pancakes Heating the pan with butter 6 Cooking 6-7

Sauces

Tomato Browning with oil (if with butter power level 6) 6-7 Cooking 3-4

Ragu Browning with oil (if with butter power level 6) 6-7 Cooking 3-4

Béchamel Preparing the base (melt butter and flour) 5-6 Bring to a light boil 3-4

Desserts,

creams

Pastry cream Bring the milk to the boil 4-5 Maintain a light boil 4-5

Puddings Bring the milk to the boil 4-5 Maintain a light boil 2-3

Rice in milk Heat the milk 5-6 Cooking 2-3

1 2 ... 8 9 10 11 12 13 14

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Whirlpool ACM 843/LX Istruzioni per l'uso Pagina 13

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