Whirlpool RF302BXV Specifiche

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Sommario

Pagina 2 - Before you use your range

How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at

Pagina 3 - SAFETY INSTRUCTIONS

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: l Pl

Pagina 4 - Purchase Date

Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking

Pagina 5 - Parts and features

Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking

Pagina 6 - Using your range

Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven m

Pagina 7

The Oven Vent I II OVEN Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook o

Pagina 8 - Home Canning Information

The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the

Pagina 9 - Baking or Roasting

Optional Door Panel Pat (Model RF302BXV) If you would like to change the color of your oven door glass to white or almond, you ca

Pagina 10

Surface Units and Reflector Bowls Removing 1. Turn off all surface units. . Pull the surface unit straight away from the receptacle. 2.

Pagina 11 - How to Use Aluminum Foil

Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replacing surface units and reflector bo

Pagina 12 - Broiling Tips

Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS.. 3 PARTS AND FEATURES. 5 USING YOUR RANGE. 6 Using the Surface Unit

Pagina 13

Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Dama

Pagina 14

Standard Oven Cleaning The Standard Oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven

Pagina 15 - The Oven Vent

standard oven Warm, soapy water or soapy steel wool pads. OR Commercial oven cleaners. l Remove door for easier access. l Clean heavily-so

Pagina 16 - The Storage Drawer

2. If you need assistance?.. Call Whirlpool COOL-LINE@ serv- ice assistance telephone number. Dial free from anywhere in the U.S.: i-800

Pagina 17 - Caring for your range

WHIRLPOOL’ RANGE PRODUCT WARRANTY EROO LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP” replacement parts and repair

Pagina 18 - Removing

IMPORTmT SAFETY INSTRUCTIONS . Read all instructions before using the range. l Install or locate the range only in accordance with the

Pagina 19 - Replacing

l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materia

Pagina 20 - The Oven Door

Parts and features Models RF302BXV and RF3020XV SURFACE UNIT SURFACE UNIT MARKER A.,C.. -C.ImCI.w.mmC a.--.. / INDICAL”’ . .-..- ““I%” llW

Pagina 21 - Cleaning Chart

Using your range Using the Surface Units Surface Unit Indicator lights One of the surface unit indicator lights on the control panel w

Pagina 22 - Before calling for

4. The pan material [metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenl

Pagina 23

Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridge

Pagina 24 - WARRANTY

Baking or Roasting Setting the Oven Controls 1. Position the rack(s) properly before turning on the oven. To change rack positlon, lif

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