Whirlpool ESS 8640 IN Istruzioni per l'uso Pagina 10

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EN 10
POWER LEVEL TABLE
Power level Type of cooking
Level use
(indicating cooking experience and habits)
Max. power
Boiling Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or
rapidly heating cooking liquids.
9-7
Frying - boiling Ideal for browning, starting to cook, frying frozen products, fast boiling.
High power
Browning - slow frying -
boiling - grilling
Ideal for slow frying, maintaining a high boil, cooking and grilling (short duration, 5-10
minutes).
7-5
Browning - cooking - stewing
- slow frying - grilling
Ideal for slow frying, maintaining a low boil, cooking and grilling (medium duration, 10-20
minutes), preheating.
Medium power
Cooking - stewing - slow
frying - grilling
Ideal for stewing, maintaining a gentle boil, cooking and grilling (long duration).
4-3
Cooking - simmering -
thickening - creaming pasta
Ideal for prolonged cooking (rice, sauces, roasts, sh) with liquids (e.g. water, wine, broth,
milk), creaming pasta.
Ideal for prolonged cooking (volumes of less than a litre: rice, sauces, roasts, sh) with
liquids (e.g. water, wine, broth, milk).
Low power 2-1
Melting - defrosting - keeping
food hot - creaming risottos
Ideal for softening butter, gently melting chocolate, thawing small products and keeping
just-cooked food hot (e.g. sauces, soups, minestrone).
Ideal for keeping just-cooked food hot, creaming risottos and keeping serving dishes
warm (with induction-suitable accessory).
Energy saving
For optimum results, it is advisable to:
Use pots and pans with bottom width equal to that of the cooking zone.
Only use at-bottomed pots and pans.
When possible, keep pot lids on during cooking.
Use a pressure cooker to to save even more energy and time.
CLEANING
Do not use steam cleaners.
Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is not
displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
Sugar or foods with a high sugar content damage the hob and must be immediately removed.
Salt, sugar and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper or a specic hob cleaner (follow the Manufacturer’s instructions).
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