Whirlpool AKM 477 Istruzioni per l'uso Scaricare il pdf (Pagina 3)

COOKING TIPS

Position Suitable for the following type of cooking

5-9 To boil water, cook pasta, rice and soups.

7-8 To fry potatoes and meats (e.g. goulash).

7-8 To fry croquettes, fillet, sirloin, veal cordon bleu.

6-8 For beef steaks, chops, omelettes, meatballs, fish croquettes and

sautéing onions.

6-8 For grilled liver, eggs and pancakes.

5-7 For boiling potatoes and making stews.

4-7 For cooking vegetables and boiled meats.

4-7 To prepare rice pudding.

3-7 For boiling small amounts of potatoes and vegetables, for reheating

previously cooked foods.

2-4 For cream based omelettes, eggs, hollandaise sauce, keeping food

warm, melting butter, chocolate or jelly.

H The residual heat light goes on automatically when the cooking zone

is turned off (depending on the residual heat in the cooking zone).

31966030aGB.fm Page 20 Tuesday, December 21, 2004 12:45 PM

1 2 3 4 5 6 7 8 9

Nessun commento

Whirlpool AKM 477 Istruzioni per l'uso Pagina 3