
aisis@ Home Appliances UseA%Care A Note to You . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . 3 Pa
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out
Adjusting the oven temperature control Although your new oven is properly ad- justed to provide accurate temperatures, it may cook fa
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 15. 2. Put the broiler pan and
Broiling rack Bosition chart RACK POSITION FROM BOlTOM 4 I 1 TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, Yz” thick or less Qu
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, co
The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to
Caring for Your Range - In This Section Page Page Cleaning the cooktop . . . . . . . . . . . . . . . . . . . . . . 19 Cleaning other range pa
A Mote to You Thank you for buying a Roper@ appliance. Your RopeP range gives you all the functionality of name brand appliances
Personal Injury Hazard l When removing heavy or sugary spills from the hot cooktop, wear oven mitts to prevent burns l Do not use
Additional tips: l Remove dark streaks, specks, and discoloration with Cooktop Polishing Creme. l Remove metal marks (from copper or al
Cleaning other range parts Use the following table to help you clean all other parts of your range. PART Control knobs WHAT TO USE
PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for h
The oven light To turn the oven light on, press the Oven Light Switch on the control panel. Electrical Shock Hazard l Make sure ov
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section out
PROBLEM POSSIBLE CAUSE SOLUTION Control knob(s) You are not pushing in Push control knob(s) in before turning to will not turn before
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: l-800-4~ROPER (l-800-4
ROPER” Black Ceramic Glass Top Freestanding Range Warranty LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR FSV replacement parts and r
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follo
aUse only dry pot holders. Moist or *Check to be sure glass cooking damp pot holders on hot surfaces utensils are safe for use o
Grease Care and cleaning *Clean cooktop with care. Some cleaners could produce noxious fumes if applied to a hot surface. If a wet paper
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app
Using Your Range - In This Section Page Page Using the surface units . . . . . . . . . . . . . . . . . . . . . 7 Broiling . . . . . . . . . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn
Home canning information l Use the largest surface unit for best results. l Start with hot water. This reduces the time the control
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